3/2/2023 0 Comments Boba drinkDon’t use the highest quality tea for making bubble tea.The tapioca balls should be chewed, not swallowed whole. The drink is served with a wide straw so that a few tapioca balls can be sipped with the tea. When cooked, they’re soft and chewy, almost like mochi. Tapioca balls are made from tapioca starch taken from the cassava root. It’s not bubble tea without the tapioca balls. The basic ingredients are tea, milk, ice, sugar, and tapioca balls. Over the years, it gained popularity in the United States.īubble tea is also called boba, boba milk tea, and milk tea. What is Bubble Tea?īubble tea is an iced drink that originated in Taiwan in the 1980s. And now, this is how I make all my bubble tea.Ī lot of bubble tea shops use powdered tea and powdered milk, which doesn’t taste as fresh and delicious as using brewed tea and fresh milk products. I learned this trick on a trip to South Korea where all bubble tea was served with very warm (almost hot) tapioca balls and it was amazingly good. My secret to the best bubble tea is making the drink with warm tapioca balls, giving boba the perfect soft and chewy texture. All you need to do is boil water and cook them for a few minutes to plump them up. The trick is to use store-bought tapioca balls (also known as boba) which are sold dried. It's easy to make and so yummy.From the classic made with black tea to layered with matcha and strawberry, bubble tea can easily be made at home! Your customers are sure to love this delicate and dainty pink drink.īoba tea is a great addition to any coffee shop. Pour it over crushed ice and pink rose bursting boba. Brew it as normal and shake it with cold milk. Rather than using black tea, use rosehip tea. Pour in your tea milkshake and top with whipped cream. Add brown sugar boba to the bottom of your cup. Blend together black tea and vanilla ice cream. Blend together orange juice, milk, and ice and pour that to the half-way point of your cup. This drink combines classic boba with fun bursting boba! Start with classic crystal boba at the bottom of your cup. It'll add the perfect subtle pop of color and flavor. Add your desired a mount of taro boba to the bottom of your cup and pour in your purple drink. Add three pumps of lavender flavoring syrup and blend it as normal. Start with your milk, ice, and flavoring base. Purple SlushĪdd a purple pop to your menu! This drink is made just like you'd make a regular frappe or blended drink. Top with whipped cream and peach bursting boba. Do the same with frozen blueberries and fill the top third of the cup. Blend together frozen mango chunks, sugar, and milk and fill the middle third of your cup. For the drink, start with frozen strawberries, milk, and sugar, blend until smooth. It's bright, colorful, and fun! Add your desired amount of rainbow boba to the bottom of your cup. This drink will give your customers a reason to take pictures of your products. Top with whipped cream and a sprinkling of brown sugar. Mix with half & half rather than regular milk. Looking for something sweeter? This bubble tea is perfect for you! When brewing your black tea, add brown sugar in lieu of white sugar or simple syrup. Add this mixture to crushed ice and cooked tapioca boba pearls. Make sure you have a straw fit for boba! Your customers are sure to love it. All you have to do is shake black tea with your choice of milk. If you've been wondering how to add boba to your menu, this is the article for you! We've compiled a list of boba drinks you need in your coffee shop. In the last few years, it's gone from a niche drink at specific restaurants to a common menu item in many coffee shops. Boba or bubble tea is a Taiwanese drink traditionally made from milk tea and tapioca pearls.
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